Finn's Cafe Menu

Finn’s Cafe in Salt Lake City offers a rich Scandinavian-inspired menu that artfully blends European traditions with classic breakfast favorites. Highlights include the renowned Eggs Benedict with Salmon, praised for its perfectly poached eggs and velvety hollandaise, and the Chicken and Waffles, which pairs crispy fried chicken with a tender waffle for a satisfying contrast. The Pyttipanna, a hearty Nordic hash topped with eggs, and the Sourdough Pancakes reveal the cafe’s dedication to using quality, locally revered ingredients like sourdough bread—a nod to the owner’s pioneering role in Salt Lake’s sourdough scene. Omelette options like the Chorizo or Egg White variations balance flavor and healthfulness, served alongside golden hashbrowns and toast. Sweet tooths can delight in the exquisite Marzipan Cake. The menu’s charm lies in familiar comfort dishes enriched with Scandinavian flair, providing both savory depth and subtle novelty, making Finn’s a memorable destination for brunch enthusiasts seeking both tradition and creativity.